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Freeze-drying involves dehydrating food products under vacuum at extremely low temperatures (-50 deg. C). Utilizing advanced production techniques, freeze-dried meals remain nutritious, calorie-rich, and balanced, meeting the rigorous standards required for extreme outdoor activities such as climbing, mountaineering, sailing, and specialized expeditions year-round. Polar explorers, travelers, elite athletes, and participants in various expeditions or camps rely on freeze-dried products as a vital food source.

Onion and leek cream with Pecorino Romano and chickpeas offers a hearty, nourishing soup designed to provide warmth and sustenance during expeditions or camping trips, especially in cooler weather. With a delicious taste and satisfying texture, preparation follows the hallmark of all LYOFOOD meals: extremely fast and easy.

Ingredients: 26% onion, 26% leek, 17% potatoes, 14% chickpeas, 7% Pecorino Romano cheese (PDO), 5% cream, chives, salt, spices (including celery).

Nutritional value per 100 g of product:
Calories: 408 kcal
Carbohydrates: 35 g
Fat: 18 g
Protein: 20 g
Weight: 60 g
Manufacturer: LYOFOOD, Poland