Cauldron for a bonfire is a sturdy, usually cast iron or steel vessel with a lid, designed specifically for cooking over an open flame. It is used for preparing a variety of dishes — from thick stews, soups, and bigos to roasted meats. Its construction allows for even heat distribution, which results in a deep flavor characteristic of cooking over a fire. A bonfire cauldron is a great choice, for example, when going on an outing with the family by car and wanting to prepare a larger portion of food over an open flame. It is also perfect for use on plots or in homes with private gardens.
Check out our offer of bonfire cauldrons from renowned brands such as Rossner, Meyerhoff, and Kawmet. We offer models of various capacities, making them suitable for both two people and larger groups planning to organize a bonfire and enjoy cooking together in the great outdoors.
