Victorinox Fibrox Flexible Kitchen Boning Knife 12 cm - Blue

Kitchen knife featuring a 12 cm blade, engineered for boning and precise separation of meat from bones. The slim, curved blade is designed for accurate maneuvering along muscle fibers, making it well-suited for professional kitchens as well as home culinary tasks.

Engineered with a 12 cm blade crafted from high-carbon stainless steel, this knife features exceptional hardness, ensuring long-lasting sharpness and straightforward honing. The flexible structure ensures accurate slices, making it especially effective when handling delicate cuts of meat.

Featuring a blue handle crafted from TPE Fibrox, this tool ensures a firm and non-slip grip. Engineered for use within HACCP systems, the handle withstands sterilization temperatures up to 150 degrees C, meeting rigorous hygiene standards required in professional kitchens and food processing facilities.

• Constructed with Pertex Quantum Endurance and Shelltex Ultra fabrics
• Insulated using a combination of synthetic G-Loft and 95/5 CQ-Down goose down fill
• Rated for temperatures: T-comfort: 0 deg. C, T-limit: -5 deg. C, T-extreme: -23 deg. C
• Equipped with a two-way zipper on the left side
• Features an Anti Snag system
• Includes a functional hood
• Integrated small pocket for essential items
• Packs down to a compact size