Bagdrip Mix Ground Coffee 8 11g sachets

Aromatic ground coffee conveniently packed in a filter for direct cup brewing. The box contains 8 sachets, each weighing 11 g (2 x Honduras, 2 x Brazil, 2 x Ethiopia, 1 x Kenya, 1 x Colombia).

Each sachet is fitted with a specialized filter filled with top-quality, freshly roasted ground beans sourced from across the globe. One serving makes approximately 185 ml of coffee.

Flavor and origin

Honduras
Coffee sourced from the Santa Barbara mountains in Honduras, located near the Guatemalan border. The mountain landscape and proximity to Lake Yojoa foster a unique microclimate ideal for coffee growing. This area is free from drought, enjoying a consistently mild climate throughout the year, perfect for producing exceptional coffee. Expect a harmonious balance of acidity and sweetness, with tasting notes of red apple, walnut, and chocolate.

Brazil
Coffee grown in Vale da Grama, a volcanic valley positioned between São Paulo and Minas Gerais, Brazil. Here you’ll find the Fazenda Rainha plantation cultivating the Yellow Bourbon variety. Experience aromas of milk chocolate, peanuts, and marzipan.

Ethiopia
Coffee from Ethiopia’s renowned Yirgacheffe region, high in the mountains. Unmistakable aromas of Earl Grey tea, complemented by notes of lime, lemon, vanilla, and floral undertones.

Kenya
Coffee harvested in the Mukerwe-ini region of Kenya’s Nyeri district. The Nduma factory, situated at approximately 1750 meters elevation, operates under the Ruthaka Farmers Cooperative Society. Beans are processed using the traditional wet method typical for Kenya. Flavors evoke black and red currant, berrylike notes, and gooseberries.

Colombia
Coffee from Colombia’s Tolima region, located in the central Andes. St. Peter’s Coffee plantation, consisting of 58 members, is situated in this third largest coffee-growing region in Colombia. Enjoy fruity aromas of cherry, red currant, and raspberry.

Brewing method