Sharpi Gyuto Damascus Chef's Knife 21 cm

Kitchen knife featuring a blade crafted from a triple-layer laminate and enhanced with a hammered finish (Tsuchime). Thanks to precise balance, users benefit from exceptional cutting control and improved ergonomic efficiency, making this knife ideal for both professional chefs and home cooks. Presented in a wooden gift box.

Forged from a three-layer laminate, the blade features a core of VG-10 stainless steel, renowned for outstanding edge retention and ease of sharpening. Outer layers crafted from SUS-410 stainless steel further boost corrosion resistance and reinforce the blade's overall toughness. Subjected to the traditional hammering method (Tsuchime), the entire knife acquires a unique aesthetic and reduces food adhesion to the blade surface during slicing.

Utilized materials exhibit exceptional resistance to damage and deliver lasting edge stability, empowering the knife to cut, chop, or fillet a wide variety of food items with precision.

Octagonal handle crafted from wood laminate Pakka provides a secure and ergonomic hold, promoting excellent control over the blade. The unique composition of the material boosts resistance to moisture and warping, making it highly reliable for daily use in the kitchen.

• Knife
• Wooden gift box

• VG10 laminated steel
• Tsuchime hammered pattern for a rugged look
• Excellent balance and precise control
• Octagonal pakka wood handle for a secure grip
• Comes in a wooden presentation box