Solidly made, fits very well in the hand, the grip is secure and the blade itself is very well sharpened and impregnated. The price is very attractive, there is nothing to complain about.
Opinel No.9 INOX Olive Folding Knife
A medium-sized, ultra-light folding knife featuring a 9 cm lockable blade. Renowned as a classic from a French maker with a heritage spanning over a century. The Clip-Point blade is crafted from Sandvik 12C27 stainless steel and finished with a semi-matte polish. Utilizing a flat grind, nearly at zero-grind, and paired with a slim blade profile, delivers outstanding cutting efficiency.
Simple and reliable Virobloc locking mechanism
When deployed, the blade is secured by a Virobloc lock, a mechanism patented in 1955. This steel ring is positioned on the handle at the pivot point of the blade. Once the knife is opened, the ring should be rotated a few degrees to cover the slot that the blade enters in the handle, effectively stopping any unwanted blade movement. The lock also provides protection against accidental opening when the knife is folded. A notch on the blade, much like those found on Victorinox pocket knives, allows for easy opening.
contoured handle made of olive wood
Crafted from olive wood, the handle boasts an ergonomic design for a comfortable, secure, and warm hold. Another benefit is its adaptability for customization. The most straightforward alteration involves drilling a hole at the end of the handle to attach a lanyard. Custom textures can be added, or detailed carvings performed, and the handle can be stained to match any preferred color.
Main features
- Equipped with a blade crafted from Sandvik 12C27 stainless steel
- Features a Clip-Point style blade
- Incorporates a full flat ground cutting edge
- Secured by a Virobloc locking mechanism
- Fitted with a beech wood handle
- Blade deployment through a notch in the blade
Technical data
Blade measures 90 mm in length
Blade thickness is 2.2 mm
Crafted from Sandvik 12C27 stainless steel
Handle constructed from olive wood
Equipped with a Virobloc safety locking mechanism
Produced by Opinel, France
Militaria.pl is a premium dealer of Opinel.
Opinel is a French knife brand whose history dates back to 1890 in Savoy. The founder, Joseph Opinel, created the first folding knife, No. 08, which quickly became a symbol of everyday use thanks to its simplicity and functionality. In 1955, the Virobloc locking system was introduced, later modernized, which is still the hallmark of the brand today. In 1985, Opinel was recognized by the Victoria and Albert Museum as one of the 100 best-designed objects in the world, and the brand's knives also found their way into the MoMA collection in New York. Production takes place in Chambery, with an emphasis on quality and ecology - the wood comes from French forests and the waste is used to heat the factory. Among the famous users was Pablo Picasso, who used Opinel for carving, and the knives themselves have become a symbol of simplicity, durability, and the French lifestyle.
| Type | Folder |
|---|---|
| Style | Multipurpose |
| Blade length | 90 mm |
| Blade thickness | 2,2 mm |
| Blade profile | Clip-Point |
| Blade edge | Plain |
| Blunt resistance | Medium |
| Corrosion resistance | Very good |
| Lock type | Virobloc |
| Blade material | 12C27 |
| Opening method | Nail nick |
| Handle | Wood |
| Clip for carrying | No |
| Holster included | No |
| Weight | 70 g |
| EAN | 3123840024269 |
| Manufacturer code | 002426 |
| Brand | Opinel |
| EAN |
Reviews with photos
Review summary
Number of reviews: 88
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The entire de luxe series (not beech wood) is great, each one unique in its own way. Olive wood—according to forums, it absorbs water the least, and I’d add that it probably has the most compact wood structure overall and is the smoothest, apart from classic beech, allowing for precise finishing both at the Opinel factory and when customizing it yourself :)
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Good both as a gift, because it comes in a nice, simply styled, minimalist box with a window, and because it is beautiful - oak wood with noble irregularities - as well as for use - because no. 9 is already a "piece of Opinel" and will easily handle a larger loaf of bread, etc.
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The olive wood is very OK, especially if you want wood with a compact, smooth structure. Apparently, it swells the least from water – that's what they say, although I generally haven't had this problem with Opinels :). Opinel number 9 is already quite a knife, sufficient for most kitchen and holiday tasks – and it still doesn’t take up too much space in a bag or jacket pocket.
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Opinel 9 is a classic in the 'workhorse' group – still pocket-sized, but with a very practical blade – for mushrooms, camping or holiday cooking, etc. Compared to the Carbon No. 9, you don't have to take such great care of the Inox version in terms of protecting the blade from leftover moisture.
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Beautiful, simple knife with history. Model no. 9 offers much more versatility than the smaller models. Factory-sharpened well. The blade folding mechanism may not be perfectly fitted, but that adds to its charm.
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I have a few of these knives in my collection, I’ve also given many to friends and everyone is satisfied. Simple design, very well-thought-out locking mechanism, the blade is easy to sharpen, and timeless looks—those are this product's features. I RECOMMEND it.
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A beautiful knife, the walnut wood really makes a difference here. In my opinion, it is worth paying extra compared to the basic version. It doesn't absorb water, I recommend it both as an EDC and for your collection.
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For many years, I used the No.7 inox, beech Opinel for trekking as my basic knife. Sometimes it lacked a bit of length for kitchen work. However, as an EDC, it's probably the best Opinel. I lost it a week ago. I spent a lot of time considering what to get next: 8 or 9? I chose 9, but with an olive wood handle, purely for aesthetics. The knife really looks fantastic. I have no complaints about the beech handle. The olive wood seems a bit too slippery to me. Remember, Opinels are quite sharp, and the handle shape—tapering towards the blade and lacking a guard—requires attention at work, so you don't cut your hand. Beech sits more securely in the hand. The 9 is OK; it’s actually quite a large knife. But not as big as the 10, which I've owned for years and think is huge—too big for most light tasks. However, if I had to choose now, I’d go for the beech version, not the olive, due to the lower slipperiness of the wood. And probably size 8—more convenient to carry, with practically the same blade functionality.
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A product of the highest quality. At first glance, the price may seem high, but you should not skimp on such a high-quality product. As for the shipping and the Militaria.pl store: the products were as described, and everything was carefully packed and delivered on time.
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Nice, handy knife. Good-looking and well-made, bought especially as a 'kitchen' knife for the outdoors. Sharp and wide enough, perfect for preparing food in the field or slicing cooked meat, does it without issue. I also recommend it as a more universal knife for various uses.
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The entire deLuxe series :) that is, oak, olive, walnut - is great, each in its own style. Number 9 is larger than the eight - so there's more wood, which has its charm. Of course, the nine also has a practical advantage - a better grip, a bigger blade - basically you can easily cut a loaf of bread (of course, with the right technique - the eight also does the job:).
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Another Opinel in the collection, my first "No. 9" INOX. A very good specimen. Sharp, the ring works smoothly with a bit of play, ensuring safety. The blade slides out easily, even after washing. I suspect Opinel slightly widened the blade gap, or I just got a very good example. The knife came packed in the original company blister. An indestructible tool with tradition, light, wooden, well-shaped handle, easy and quick to sharpen, great Swedish steel, and it doesn’t scare bystanders. Highly recommend. Order processing was lightning fast.
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A small correction to my earlier review. Over time, it turns out that olive wood also absorbs water, but much more slowly than beech. Soaking a beech Opinel immediately blocks the blade, whereas with olive it takes longer and is less severe. Olive also seems to release moisture more slowly. Therefore, I recommend a slight modification of the handle, exposing the blade at the nail nick. This procedure greatly improves the usability of Opinel knives. That's what I did, and now it's great. I recommend it; it's a quick fix, the wood is easy to work with, and at the end, oiling gives a great effect.
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Very nice handle—pattern, coloration—and also the lines and edges are super even and precisely rendered, which is probably due to the structure of the olive wood (on the contrary in the de luxe oak model, where the unevenness and material snags give it a different, rustic charm). And the most important thing, as with every modern Opinel, is to get a piece with a decently fitted Virobloc ring :)
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