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Among the most commonly used kitchen blades, the chef's knife stands out for its versatility. It ensures effective slicing, chopping, and shredding of various types of food.
Equipped with a Drop-Point profile, the blade is crafted from AUS-8 stainless steel hardened to 58-59 HRC and enhanced with a stonewash finish. A significant feature of this steel is its elevated chromium content, delivering excellent resistance to corrosion. Such qualities make it ideal for culinary tasks.
The handle utilizes polypropylene and features a distinctive texture resembling the surface of a golf ball, offering a reliable grip even when hands are wet or dirty. At the end, a hole allows the knife to be conveniently hung on a kitchen rack.
Technical data
Blade length: 221 mm
Blade thickness: 2 mm
Stainless steel: AUS-8
Handle: polypropylene
Total length: 355 mm
Weight: 106 g
Manufacturer: Samura, Latvia
| Type | Fixed blade |
|---|---|
| Style | Kitchen |
| Blade length | 221 mm |
| Blade thickness | 2 mm |
| Blade profile | Drop-Point |
| Blade edge | Plain |
| Blunt resistance | Good |
| Corrosion resistance | Very good |
| Lock type | Fixed blade |
| Overall length | 355 mm |
| Blade material | AUS-8 |
| Opening method | Fixed blade |
| Handle | Polypropylene |
| Clip for carrying | No |
| Holster included | No |
| Weight | 106 g |
| EAN | 4751029326799 |
| Manufacturer code | SG-0085B |
| Brand | Samura |
| EAN |