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Book "Kuchnia survivalowa bez ekwipunku. Gotowanie w terenie" cz. 2 - Artur Bokła, Katarzyna Mikulska

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A survival guide in book form Unsure what’s edible in the wild? Find out how to prepare natural resources for eating—whether baking in embers, grilling on a grate, using an earth pit, or cooking with heated stones. Essential, time-tested know-how that can safeguard your well-being and even your life. Survival favors those who are ready!

Inside you will find:
- recipes featuring edible plants from meadows, forests, and wetlands
- an overview of wilderness cooking methods, including clay baking, clay ovens, and smoking techniques
- fire-starting strategies with tips on sourcing and preparing tinder and kindling
- access to instructional videos in the Pascal AR app, provided by the lesne-rzemioslo.pl portal
- includes salt, plus an inch and centimeter measuring scale

Text presented in Polish

Technical data
Authors: Artur Bokła, Katarzyna Mikulska
Cover: soft
Dimensions: 115 x 190 mm
Number of pages: 160
Publisher: Pascal

More Information
Edition language Polish
Number of pages 160
Year of publication 2020
Cover soft
Dimensions 115 x 190 mm
EAN 9788381030915
Brand Pascal

Reviews with photos

Review summary

Automatically prepared based on reviews

Number of reviews: 20

  1. S... Review confirmed by purchase
    100%

    A huge number of topics, I didn't expect to get so much knowledge from such a small but thick book. I will revisit many topics, especially the practical ones.

  2. A...
    100%

    For me, this is an essential book to start preparing for emergencies. A lot of substantive content presented in a way accessible to the average person. I definitely recommend it, it's better to have such a book and know what's in it above all.

  3. K... Review confirmed by purchase
    100%

    A very nice book. Small, pocket-sized. Useful practical survival tips. Ideal for beginners. I immediately recommend buying the second part.

  4. R...
    100%

    Good, just like the first part.

  5. P...
    80%

    The more you know, the less you carry into the forest. That's the saying and I 100% agree with it. However, if you don't know anything yet and would like to lighten your backpack, I recommend it ;)

  6. W...
    100%

    Just like part 1, fun and easy to read, and it's a nice supplement.

  7. H...
    100%

    Great book. I recommend it.

  8. G...
    100%

    Interesting ideas for cooking in the great outdoors :)

  9. M...
    100%

    Great book, you can learn a lot.

  10. F...
    100%

    The book is OK. I recommend it.

  11. S...
    100%

    A continuation of the caveman's guide. How to make a clay oven, a pan, a smoker, flour from roots, and more. For enthusiasts.

  12. D...
    80%

    Alright, a few interesting recipes.

  13. M...
    100%

    An interesting book. I recommend it for fans of outdoor cooking.

  14. J...
    100%

    A concise book about starting a fire and cooking over it.

  15. S...
    100%

    If anyone has ever wondered how to prepare simple dishes in the field, they've just found the book they were looking for ;) I recommend it.

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