Green Cell HR6/AA 2600 mAh Rechargeable Battery - 2 pcs.

Moroccan tagine – a savory stew featuring carrots, zucchini, red bell peppers, and pumpkin, paired with chickpeas and polenta

Freeze-drying utilizes vacuum dehydration of foods at ultra-low temperatures (-50 deg. C). This advanced production method ensures freeze-dried meals are nutritionally complete, calorie-dense, and crafted to meet the demanding standards of extreme sports including mountaineering, high-altitude trekking, sailing, and professional expeditions both in summer and winter. Frequently chosen by polar expeditions, travelers, athletes, and participants of organized camps.

Ingredients: polenta (cornmeal) 37%, onion, zucchini, chickpeas 7%, red bell pepper 6%, carrot, pumpkin seeds 2%, olive oil, seasonings, coriander, salt, potato flour, turmeric, ginger

Nutritional values per 100 g of product
- fat – 14 g, including saturated fatty acids – 2.3 g
- carbohydrates – 54 g, of which sugars – 13 g
- fiber – 12 g
- protein – 13 g
- salt – 3 g

Technical data
Energy value per 100 g: 417 kcal / 1747 kJ
Net weight: 58 g
Producer: LYOFOOD, Poland

Equipped with advanced technology, these batteries enable recharging through a specialized Green Cell charger, lowering overall usage costs and minimizing environmental impact.

Parsnip, red lentils, and millet in a rich almond-mushroom cream sauce

Lyophilization refers to a process where food is vacuum-dried at extremely low temperatures (-50 deg. C). Utilizing this advanced production technique, freeze-dried meals preserve their nutritional value and caloric content, offering a complete and balanced meal tailored to the intense demands of extreme outdoor activities, such as climbing, high-altitude trekking, sailing, and certified tourism year-round. Frequently chosen by polar expeditions, adventurers, professional athletes, as well as participants in various expeditions and camps.

Ingredients lentils with parsnip 93% (red lentils 18%, parsnip 14%, coconut milk, millet, oil, parsley, salt, horseradish, nutmeg, turmeric), mushrooms in tamarind sauce 7% (mushrooms 89%, olive oil, salt, apple vinegar, agave syrup, tamarind, sugar, spices).

Nutritional value per 100 g of product
- fat - 16 g, of which saturated fatty acids - 6.4 g
- carbohydrates - 59 g, of which sugars - 7.8 g
- fiber - 12 g
- protein - 21 g
- salt - 1.3 g

Technical data
Energy value: kcal/100g - 449 kcal, kJ/100g - 1880 kJ
Net weight: 70 g
Manufacturer LYOFOOD, Poland

Set includes 2 units
Format: HR6/AA
Energy storage: 2600 mAh
Electrical potential: 1.2 V
Cell technology: nickel-metal hydride (NiMH)
Produced by: Green Cell, Poland