Someone who has eaten well-prepared pork tenderloins, like me, can see the difference. The meat here is not seasoned at all, it's a big chunk of meat that is dry inside and not juicy. Maybe that's because the pieces of meat were too big, not smaller like before, because when I had tenderloins before, they were smaller pieces and not dry. It would have also tasted better if there was more sauce, not as little as there was. On top of that, I counted 5 chanterelles. This is supposed to be meat with chanterelles. It's a joke. The price is definitely too high for something tasteless and dry.
Crafted in Poland, this 100% naturally sourced artisanal Forest Pork is preserved in cans. Premium pork tenderloins are marinated using traditional spice blends accented with herbs. A rich, distinctive taste is achieved through the inclusion of clarified butter.
The can offers a dish of restaurant-level quality. Depending on your situation, heat the contents before opening using a water bath or fire, or after removing from the packaging in a pot or microwave. Experience rapid access to high-grade nourishment in a range of environments.
Product has undergone a sterilization process
Technical data
Nutritional values per 100 g
-- Energy: 191 kcal
-- Protein: 18.6 g
-- Carbohydrates: 0.5 g, of which sugars: 0.5 g
-- Fat: 11.7 g, of which saturated fatty acids: 3.5 g
-- Salt: 1.3 g
Ingredients
-- Pork tenderloin 70%
-- Chanterelles
-- Tapioca flour
-- Onion
-- Parsley leaves
-- Clarified butter
-- Spices
Net weight: 300 g
Manufacturer: Moya Pucha, Poland
| Unit value | 300 g |
|---|---|
| Food type | Preserve |
| Net weight | 300 g |
| Energy value (kcal) | 191 kcal/100 g |
| Protein | 18,6 g/100 g |
| Fats | 11,7 g/100 g |
| Carbohydrates | 0,5 g/100 g |
| Carbohydrates | 0,5 g/100 g |
| Salt | 1,3 g/100 g |
| Saturated fatty acids | 3,5 g/100 g |
| Dish type | Meat |
| EAN | 5904013067324 |
| Brand | Moya Pucha |
| Expiration date | 2028-02-01 |
| EAN |
Reviews with photos
Review summary
Number of reviews: 48
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BBQ Whiskey Pulled Pork Moya Pucha is a great option for a quick meal. Perfect with a baguette and butter – this flavor combination is simply delicious. The meat is juicy, and the taste is well balanced. Perfect for any occasion!
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I don't know if we'll find anything better for a quick hot snack. Whether outdoors or in the home kitchen, it will taste like a dish from a good restaurant. I recommend it.
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I had never seen canned shrimp before, but surprisingly it works and even tastes good. Great for seafood lovers during outdoor trips.
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A tasty and nutritious portion of food packed in a can that is convenient for transport and preparation. Everyone who is tired of store-bought canned foods while camping will surely enjoy this.
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Two cans without any extras like groats or potatoes, only eaten with bread, satisfied two hungry people. With a bit more, you could make a filling meal from one can. The meat tasted like meat, not spam. Also very well seasoned. Quality and taste definitely 5/5.
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Very tasty dish. The pork is very well seasoned with a delicious mustard sauce. With a bit of extra seasoning it tastes excellent. In my opinion, a great addition to almost any order. Grab it, heat it up, and eat.
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An excellent meat base for a burger or a pulled beef sandwich. The meat is very juicy and tender, the sauce is strongly smoky with sweet notes, relatively mildly spicy, but spice lovers can easily make it hotter to their taste. I've bought this can several times and I'm convinced it's worth 5 stars.
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There may be a bit too much pepper, but luckily it doesn't overpower the taste of the meat itself – it's very good and quite tender, as far as steak goes, of course. Worth trying.
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The best dish so far from the entire series. It's more suitable as a homemade dinner than for camping. Combined with dumplings and red cabbage, you can confidently serve it even to your grandma.
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Even with just a regular bun, you get a delicious pulled pork burger with a BBQ flavor. The meat is soft and aromatic – it melts in your mouth.
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Delicious taste – the combination of aromatic mushrooms and tender pork gives this dish a great effect. It is filling and also perfect for a homemade dinner.
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The dish has an intense spice flavor, which somewhat masks the taste of the meat itself. Worth a try, but it may not appeal to everyone or become a permanent addition to the menu.
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Simple ingredients, natural components, and great taste. The dish is delicious and the portion is enough for one hungry person. Definitely worth recommending and trying.
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The sauce alone is already worth the purchase. The pork knuckle tastes very good, it's tender and meaty. You don't taste any canning in it. It's suitable for both trips and a nice dinner at home.
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