Carinthia D 400X Small Left Sleeping Bag - Red

Rugged sleeping bag in a red color, featuring a mummy-style shape that provides optimal sleeping posture and freedom of movement. Constructed from premium Shelltex fabric, the sleeping bag boasts a tough outer layer and an insulating fill composed of 95/5 CQ-Down goose down and G-Loft.

Lyophilization is a process that removes moisture from food by vacuum dehydration at extremely low temperatures (-50 deg. C). Thanks to this advanced manufacturing technique, freeze-dried meals are nutritionally balanced and calorie-rich, providing a complete meal solution suitable for demanding activities. These products are designed to meet the rigorous requirements of extreme pursuits like mountaineering, high-altitude trekking, sailing, and both summer and winter adventure tourism. Favored by polar researchers, expeditions, athletes, and travelers, freeze-dried foods are a staple in challenging environments and on professional trips or camps.

Bean Cassoulet delivers a satisfying, substantial meal that is quick and simple to prepare: just add hot water to the nutrient-dense freeze-dried mix. Supplied in a waterproof, vacuum-sealed bag made from welded foil, the meal is protected for field use in diverse circumstances.

Composition includes five varieties of beans (red, white, moon, cranberry - borlotti, chickpeas), diced carrots, green peas, chopped onion, rapeseed oil, tomato concentrate, garlic, oregano, corn flour, salt, and white pepper.

Nutritional content per 100 g:
- energy: 589 kcal (2433 kJ),
- fat: 49 g (including saturated fat 3 g),
- carbohydrate: 12 g (including sugars 5 g),
- protein: 14 g,
- salt: 2 g,
- fiber: 19 g.

Technical data
Weight: 102 g
Energy value per 102 g: 601 kcal (2482 kJ)
Manufacturer: Summit To Eat, United Kingdom

The outer shell utilizes Pertex Quantum Endurance, while the lining consists of Shelltex Ultra. Engineered to be lightweight, the material offers resistance against mechanical damage, water, snow, and wind. Featuring excellent breathability, it effectively wicks away excess humidity and perspiration, ensuring superior sleeping comfort. The fabric’s robust structure also provides abrasion and tear resistance, making it highly suitable for demanding outdoor applications.

The D400X version is equipped with 95/5 CQ-Down goose down, offering an ultra-lightweight build with outstanding thermal insulation and a high loft rating of 800 cuin (cubic inches). Down filling is secured within H-chambers, effectively preventing displacement and providing uniform protection against cold conditions. Featuring the DIScover system, an additional external insulation layer shields the down from moisture, optimizing the sleeping bag’s performance. For enhanced thermal regulation, synthetic G-Loft insulation is integrated, maintaining warmth even when wet, after washing, or under rigorous use.

Outfitted with a two-way zipper on the left side, the sleeping bag allows for complete opening. The Anti Snag system ensures the zipper moves smoothly without catching on the fabric. At the top of the zipper, a Velcro flap secures it in place to prevent accidental opening during rest. An interior small pocket offers convenient storage for essentials.

The integrated hood enhances thermal insulation by encasing the head, effectively reducing heat dissipation in cold environments. Its contoured design offers superior defense against wind and moisture.

When compressed, the sleeping bag occupies minimal space, streamlining both transport and storage. With packed measurements of 15 x 21 cm and a weight of just 720 g, carrying it is convenient and avoids adding unnecessary bulk to your gear.

Set comes equipped with a compression sack featuring quick-release buckles, ensuring secure transport of the sleeping bag while safeguarding it from dirt and potential damage.

Lyophilization refers to the process of dehydrating food products under vacuum at extremely low temperatures (-50 deg. C). With the application of advanced production methods, freeze-dried meals provide a complete, calorie-dense source of nutrition, fully meeting the elevated requirements of various demanding activities such as climbing, high-altitude trekking, sailing, and specialized tourism in both summer and winter seasons. These meals are relied upon by explorers in polar regions, adventurers, and professional athletes during expeditions and camps.

Chicken Fajita with rice offers a balanced meal that can be prepared quickly. Preparation requires only hot water and the nutrient-dense lyophilizate. Each serving comes vacuum-sealed in a waterproof, foil-lined pouch.

Ingredients: long grain rice (26%), cooked chicken (11%), tomatoes, onions, red bell peppers, corn, rapeseed oil, Fajita sauce (3%) (onion powder, sunflower oil, lemon juice, sugar, garlic, pepper, salt, cumin, chili powder), red beans, cornmeal, salt.

Nutritional values per 100 g:
- energy 472 kcal (1975 kJ),
- fat 21 g (of which saturated 1.9 g),
- carbohydrates 45 g (of which sugar 6.7 g),
- protein 22 g,
- salt 0.8 g,
- fiber 6.8 g.

Technical data
Weight: 128 g
Energy value in 128 g: 604 kcal (2528 kJ)
Manufacturer: Summit To Eat, United Kingdom

Lyophilization refers to the technique of vacuum-drying food products at extremely low temperatures (-50 deg. C). Utilizing advanced production methods, freeze-dried meals deliver a complete, high-calorie dish, nutritionally balanced to address the rigorous demands of disciplines like climbing, high-altitude trekking, sailing, and both winter and summer extreme tourism. Often relied upon by polar explorers, explorers, elite athletes on expeditions, and participants in specialized outdoor camps, these meals ensure optimal nourishment under challenging conditions.

Beef stew with potatoes serves as a substantial meal ready for fast preparation. Simply pour in hot water to reconstitute this energy-rich freeze-dried ration. The stew comes securely vacuum-sealed in a waterproof, heat-sealed foil pouch designed for durability and practicality.

Ingredients: sliced potatoes (39%), cooked beef (10%), sliced carrots (11%), green beans (11%), onions (11%), canola oil, tomato puree, corn flour, salt, white pepper.

Nutritional information per 100 g:
- energy 529 kcal (2207 kJ),
- fat 32 g (saturated fat 6.6 g),
- carbohydrates 38 g (of which sugars 9.2 g),
- protein 20 g,
- salt 3.1 g,
- fiber 3.3 g.

Technical data
Weight: 118 g
Energy value in 118 g: 624 kcal (2604 kJ)
Manufacturer: Summit To Eat, United Kingdom

Lyophilization refers to the process of vacuum-drying food at extremely low temperatures (-50 deg. C). By utilizing advanced production methods, freeze-dried meals retain their comprehensive nutritional value and caloric content, fully satisfying the requirements of demanding pursuits such as climbing, high-altitude trekking, sailing, and specialized expeditions during both summer and winter. Polar explorers, adventurers, elite athletes, and participants in expeditions or camps frequently rely on these meals for sustenance.

Scrambled eggs with cheese delivers a nutritious and satisfying meal in minimal preparation time. Simply combine the nutrient-rich lyophilized meal with hot water for quick and easy preparation. The product comes vacuum-sealed in a moisture-proof, welded foil pouch to ensure freshness and reliability in the field.

Ingredients: scrambled eggs (pasteurized eggs, sunflower oil, skimmed milk powder, lemon juice, salt, white pepper) (75%), cheese sauce (whole milk, cream, onion, Red Leicester cheese, Mozzarella cheese, rapeseed oil, corn flour, salt, white pepper) (25%)

Nutritional values per 100 g of product:
- energy 522 kcal (2178 kJ),
- fat 31 g (of which saturated fat 12 g),
- carbohydrates 19 g (of which sugars 3 g),
- protein 39 g,
- salt 3.5 g,
- fiber 3.9 g.

Technical data
Weight: 87 g
Energy value in 87 g: 454 kcal (1895 kJ)
Manufacturer: Summit To Eat, United Kingdom