Carinthia D 400X Small Sleeping Bag Right - Red

Rugged sleeping bag in red, designed in a mummy shape for optimal comfort and freedom of movement throughout the night. Constructed using premium Shelltex fabric, the bag boasts a resilient outer layer and insulation made from 95/5 CQ-Down goose down combined with G-Loft filling.

Freeze-drying involves removing moisture from food products under vacuum at extremely low temperatures (-50 deg. C). Through advanced manufacturing techniques, freeze-dried meals retain their nutritional value, delivering a complete, high-calorie food source that fulfills the requirements for demanding activities such as climbing, high-altitude trekking, sailing, and both summer and winter expeditions. Regularly chosen by polar explorers, adventurers, elite athletes, and participants in expeditions or camps, these meals provide reliable sustenance in challenging conditions.

A serving of fried chicken with rice offers a balanced meal that is quick to prepare. Preparation requires only hot water and the nutrient-dense freeze-dried meal. The dish is sealed in a waterproof, foil-lined vacuum pack for maximum freshness and convenience.

Ingredients: long-grain rice (30%), cooked chicken (11%), onion (11%), red pepper (7%), green beans (7%), corn (7%), canola oil, omelet pieces (4%), garlic, Teriyaki sauce (soy sauce (water, salt, non-modified soy, roasted wheat, sugar), sugar, spirit vinegar, ginger, salt, garlic, modified starch), salt, white pepper.

Nutritional values per 100 g of product:
- Energy: 498 kcal (2084 kJ),
- Fats: 25 g (of which saturated 2.7 g),
- Carbohydrates: 45 g (of which sugars 6 g),
- Protein: 21 g,
- Salt: 2 g,
- Fiber: 6.2 g.

Technical data
Weight: 121 g
Energy value for 121 g: 603 kcal (2522 kJ)
Manufacturer: Summit To Eat, United Kingdom

The exterior utilizes Pertex Quantum Endurance, while the interior features Shelltex Ultra. Engineered as a lightweight fabric, it offers strong resistance to mechanical damage, water, snow, and wind. Enhanced breathability promotes effective moisture and sweat management, ensuring improved sleeping comfort. Thanks to its construction, the material is also abrasion and tear resistant, making it highly reliable for demanding outdoor conditions.

The D400X model features a filling of 95/5 CQ-Down goose down, offering exceptional lightness while delivering superior thermal insulation and a high loft rating of 800 cuin (cubic inches). The down is secured in H-chambers to prevent migration and guarantee consistent protection against cold. Incorporation of the DIScover system provides an external insulating layer, safeguarding the down from moisture and optimizing overall sleeping bag performance. For added thermal stability, synthetic G-Loft insulation is included, ensuring warmth retention even when exposed to moisture, after repeated washing, or during demanding usage.

Fitted with a two-way zipper positioned on the right side, the sleeping bag offers the option for complete unzipping. The Anti Snag system ensures the fabric remains free from snags when operating the zipper. At the top of the zipper, a Velcro flap secures the closure, preventing accidental opening during rest. An internal small pocket provides a convenient spot for stowing small essentials.

The integrated hood enhances thermal insulation by enveloping the head, effectively reducing heat escape in cold conditions. Its design delivers increased defense against wind and moisture.

Compact when packed, the sleeping bag occupies minimal space, facilitating both transport and storage. With packed dimensions of 15 x 21 cm and a weight of only 720 g, it is effortless to carry without significantly increasing your gear load.

Included in the set is a compression sack equipped with quick-release buckles, providing secure transport of the sleeping bag and shielding it from dirt and potential damage.

Freeze-drying involves vacuum dehydrating food at extremely low temperatures (-50 deg. C). Utilizing advanced production technology, freeze-dried meals deliver a complete and nutritious calorie-rich dish that meets the rigorous requirements for extreme activities such as climbing, mountaineering, sailing, and professional tourism in both summer and winter. Preferred by polar explorers, adventure travelers, elite athletes, and expedition teams in a wide range of challenging environments.

Chicken tikka with rice offers a balanced, convenient meal solution that is quick to prepare. Preparation requires only hot water and the nutrient-dense freeze-dried ingredients. The dish is vacuum-sealed for freshness in a waterproof, welded foil pouch.

Ingredients: long-grain rice (30%), sliced tomatoes (11%), onion, chicken (13%), cream (milk), plain yogurt (milk), rapeseed oil, Tikka Curry paste (3%) (wine vinegar, tomato paste, sunflower oil, ginger, garlic, coriander, garam masala, crushed coriander, sugar, ground paprika, sea salt, skimmed milk powder, concentrated lemon juice, crushed cumin, crushed fenugreek, lactic acid, bay leaf, thickening agent (Xanthan), preservative (ascorbic acid, potassium sorbate)), garlic, corn flour, chili.

Nutritional values per 100 g of product:
- energy 528 kcal (2205 kJ),
- fat 30 g (including saturated fat 7.1 g),
- carbohydrates 41 g (including sugars 6.1 g),
- protein 20 g,
- salt 0.6 g,
- fiber 5 g.

Technical data
Weight: 126 g
Energy value in 126 g: 665 kcal (2778 kJ)
Manufacturer: Summit To Eat, United Kingdom

Freeze-drying involves vacuum dehydration of food at extremely low temperatures (-50 deg. C). Utilizing advanced production methods, freeze-dried meals retain full nutritional value, deliver optimal calories, and are crafted to meet the rigorous requirements of extreme activities, including mountaineering, high-altitude trekking, sailing, and specialized tourism in both summer and winter conditions. Frequently chosen by explorers, adventurers, and professional athletes during challenging expeditions and training camps.

Salmon with pasta and broccoli provides a complete and nourishing meal, ready in just a few minutes. Composed of tender salmon pieces, broccoli, and wheat pasta topped with a creamy sauce. Preparation only requires hot water and the nutrient-dense freeze-dried content. Supplied vacuum-sealed in a waterproof, welded foil pouch.

Ingredients: whole milk (21%), wheat pasta (30%), sliced salmon (10%), cream, onion, broccoli florets (7.5%), rapeseed oil, corn flour, salt, white pepper.

Nutritional values per 100 g of product:
- energy 520 kcal (1926 kJ),
- fat 32 g (including saturated fat 9.9 g),
- carbohydrates 40 g (of which sugars 7.9 g),
- protein 17 g,
- salt 1.2 g,
- fiber 5.5 g.

Technical data
Weight: 117 g
Energy value in 117 g: 608 kcal (2537 kJ)
Manufacturer: Summit To Eat, United Kingdom

Lyophilization refers to the process of dehydrating food under vacuum at extremely low temperatures (-50 deg. C). Special production techniques ensure that freeze-dried meals are nutritious, calorie-dense, and fully balanced, meeting the strict requirements for demanding activities such as climbing, high-altitude trekking, sailing, and both summer and winter advanced outdoor expeditions. Preferred by polar explorers, travelers, elite athletes, and participants of various expeditions and camps.

Pasta with a sauce featuring three cheeses (Red Leicester, Cheddar, Mozzarella) provides a complete vegetarian meal that is quick and convenient to prepare. Preparation requires only hot water and the nutrient-rich freeze-dried mix. The dish is vacuum-sealed in a waterproof pouch crafted from welded foil.

Ingredients: wheat pasta (34%), cheese sauce (66%) (whole milk, cream, onion, Red Leicester cheese, Cheddar cheese, Mozzarella cheese), rapeseed oil, corn flour, salt, white pepper.

Nutritional values per 100 g of product:
- energy: 511 kcal (2134 kJ)
- fat: 29 g (including 14 g saturated fats)
- carbohydrates: 39 g (of which sugars 5.6 g)
- protein: 21 g
- salt: 2 g
- fiber: 3.5 g

Technical data
Weight: 118 g
Energy value in 148 g: 603 kcal (2518 kJ)
Manufacturer: Summit To Eat, United Kingdom