Set of 6 packs of military hardtack in assorted flavours. A nutritious bread substitute designed to withstand harsh storage conditions and outdoor use. A proven high-energy snack popular among outdoor enthusiasts and survivalists.
The hardtack is sealed in hermetic packaging, allowing them to be stored for several years without losing their qualities. Thanks to the waterproof packaging, they are suitable for food supplies in any terrain, whether on land or water.
- Piast SU-2 Special Hardtack - 90 g - wheat flour, rye flour, invert sugar, vegetable fat (palm oil), glucose syrup, cumin, salt, yeast. May contain milk, eggs, soy, and peanuts.
- Piast SU-3 Special Hardtack with freeze-dried Fruit - 70 g - wheat flour, sugar, canola oil, powdered juice (raspberry, blueberry, blackberry), invert sugar, freeze-dried raspberries, rye flour, sodium bicarbonate, ammonium carbonate, salt, rapeseed lecithin, natural flavor. May contain milk, eggs, soy, and peanuts.
- Piast SU-4 Special Hardtack with dried beef - 70 g - wheat flour, rye flour, invert sugar, canola oil, dried beef (beef ham - ligawa), gluten-free soy sauce (water, soybeans, salt, spirit vinegar)—gluten-free, Worcestershire sauce (barley malt vinegar), spirit vinegar, molasses, sugar, salt, anchovies—fish, tamarind extract, onion, garlic, spices, flavorings, seasonings, salt, yeast, ammonium bicarbonate.
May contain milk, eggs, soy, and peanuts.
Piast SU-2 Special Hardtack - 90 g
- Energy value 1615.9 kJ/386.2 kcal
- Fat 6.8 g, of which saturated fat 1.1 g
- Carbohydrates 72.1 g, of which sugars 16.9 g
- Protein 8 g
- Salt 1.075 g
Piast SU-3 Special Hardtack with freeze-dried fruit - 70 g
- Energy value: 1,693 kJ/405 kcal
- Fat: 11 g, of which saturated fat: 1 g
- Carbohydrates: 70 g, of which sugars: 19 g
- Protein: 7.7 g
- Dietary fiber: 2.5 g
- salt 0.4 g
Piast SU-4 Special Hardtack with dried beef - 70 g
- Energy value: 1547 kJ/370 kcal
- Fat: 6.8 g, of which saturated fat: 0.8 g
- Carbohydrates: 68 g, of which sugars: 11 g
- Protein: 11 g
- Dietary fiber: 4.9 g
- salt 1.1 g
