Cold Steel is an American brand specializing in the production of top quality knives. In their offer you can find folding knives and knives with a fixed head. They range from compact EDC models to larger knives dedicated to survivalism. Cold Steel kitchen knives have a very good reputation among users, as they are sharp and reliable. Blades of Cold Steel kitchen knives are made of stainless steel subjected to cryogenic hardening.
The steel used for Cold Steel kitchen knives is durable, flexible and easy to sharpen. Thus, it is great for use in the kitchen. Another great advantage of Cold Steel kitchen knives is the ergonomic handle produced from Zy-Ex hard plastic, which is additionally covered with Kray-Ex material, with a non-slip texture.
The Cold Steel brand offers various types of kitchen knives, which differ in their purpose. These range from meat knives, such as butcher knives or those designed for filleting and separating meat from the bone, to more versatile models, such as a chef's knife for all-purpose use.
