Great equipment. Worth recommending. The sharpener does exactly what it's supposed to, sharpens quickly and efficiently. Useful in the kitchen, and thanks to the replaceable blades, it's even more practical.
Knife sharpening system with a fixed angle of 20 degrees. The sharpening process utilizes sintered tungsten carbide inserts arranged in a V formation. For optimal results, draw the blade through the slots several times. Suitable for sharpening both straight-edged and serrated blades. Delivers excellent performance with knives made of both stainless and carbon steel.
A suction cup base secures the sharpener firmly to smooth surfaces. The Classic model features a tough plastic body.
Technical data
Housing: plastic
Abrasive material: sintered tungsten carbide
Color: silver
Dimensions: 64 x 64 x 64 mm
Weight: 41 g
Manufacturer: AnySharp
| Sharpener type | Kitchen sharpener |
|---|---|
| Number of sharpening slots | 1 |
| Number of sharpening rods | 2 |
| Abrasive material | tungsten carbide |
| Non-slip base | Yes |
| Weight | 41 g |
| Dimensions | 64 x 64 x 64 mm |
| EAN | 5037430044927 |
| Manufacturer code | ANYSHARPSILVER |
| Brand | AnySharp |
| EAN |
Reviews with photos
Review summary
Number of reviews: 143
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Anysharp is a great company, and you can confidently recommend the purchase of this sharpener, both in the cheaper and the PRO version. You can also buy replacement blades, so it's top class.
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Great sharpener – easy to use, effectively sharpens and is compact. Thanks to the suction cup on the bottom, it adheres securely to surfaces. Highly recommended.
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A very aggressive sharpener. It's perfect for sharpening old and dull knives - it tears steel shavings from them. For some more sophisticated steels, it's better to invest in something more refined.
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Sharpens very nicely and holds on to the surface well. This is my kitchen sharpener—whenever I need to sharpen, I take it out of the drawer. I sharpened all my knives, now they cut like new.
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I don't know much about knives. I bought the sharpener mainly for sharpening kitchen knives. So far, it sharpens, although I have some reservations about the sharpness of certain blades, but maybe I haven't made enough passes with the knife on the sharpener. Overall, I recommend it.
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I mainly use it in the kitchen and I am satisfied. Thanks to the PowerGrip suction cup, the sharpener holds firmly to the countertop, making use safe. Sharpening knives literally takes a moment, and the effect is immediately visible – the knives become razor-sharp.
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The first sharpener of this type, and not too satisfied. The sharpener is only suitable for sharpening kitchen knives, any knife with a hardness above 55, or any knife with a handle that protrudes before the blade, is not very suitable. Poorly thought-out design. Interestingly, according to the instructions, the sharpener should not be used for sharpening carbon steel, but it works best with just such a knife.
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My second sharpener. The first one is in the kitchen, the second in the workshop. Perfect due to the suction cup, the risk of injury is minimal. I recommend it to anyone who likes to have efficient tools.
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I hesitated for a long time about which sharpener to buy for my knives. After analyzing various opinions, not only those from Militaria, I decided on the AnySharp Classic sharpener in the Carbon Fibre version. I have been using it for several weeks and I am very satisfied with my purchase.
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If anyone asks me which sharpener to buy, I recommend this one without hesitation. It is so easy to use and stable enough that even inexperienced hands can easily sharpen almost any blade, especially everyday kitchen knives. I think this is a basic, first-choice sharpener and another advantage is that it can last for many years thanks to the replaceable blades. I recommend it!
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When I realized that with an ordinary stone whetstone of unknown grit you can try to sharpen knives, but you really have to do it every time before you use them, because they turn out completely dull, I took a colleague’s advice, came to my senses, and bought this sharpener. The problems disappeared and its operation proved to be simple as... I won’t write what :). I also watched a few 'training' videos on a popular site and now I'm the undisputed knife sharpener at home ;)
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I've been using it for 3 years and it perfectly does its job in the kitchen and in the workshop. Apparently, it can even be used for axes, but I personally prefer a diamond plate. Very durable; after these 3 years (although I don't take out all the knives every few days to sharpen them) I haven't noticed any signs of wear, and even if I did, spare plates are available immediately for one third of the sharpener's price.
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A decent sharpener, a bit of a steel grinder, but it gets the job done. You can buy extra plates for it and then it's totally fine. It sticks to surfaces, surprisingly sharpens, just right for the kitchen. I bought it for my wife, now she can sharpen the knives herself, I don't have to bother. :)
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It sharpens very nicely and holds well on surfaces – when I need to sharpen, I take it out of the drawer and stick it to the induction hob (it doesn't stick to the wooden countertop). I sharpened all the knives and discovered I didn’t even realize how dull they were. I even sharpened a damaged, slightly chipped kitchen knife and now it works like new. I don't know how it performs 'in the field,' but for the kitchen it's absolutely OK.
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