Carinthia D 400X Large Sleeping Bag Left - Red

Robust sleeping bag in a red color with a mummy-style construction, providing optimal body alignment and freedom of movement throughout the night. Crafted from premium Shelltex material, the exterior is highly resistant to wear, while the insulation is a blend of 95/5 CQ-Down goose down and G-Loft filling.

Lyophilization refers to a method of vacuum dehydration for food items performed at extremely low temperatures (-50 deg. C). The application of advanced production techniques ensures that freeze-dried meals deliver complete nutrition and a full spectrum of calories, fully satisfying the high standards necessary for demanding activities like climbing, alpine trekking, sailing, or adventure tourism year-round. Frequently relied upon by polar explorers, adventurers, and elite athletes during expeditions and camps.

Salmon with pasta and broccoli provides a filling meal that is quick and easy to prepare. Crafted from real salmon pieces, broccoli, and wheat pasta in a creamy sauce. Simply add hot water to the nutrient-dense freeze-dried meal for effortless preparation. The dish comes vacuum-sealed in a moisture-resistant, welded foil pouch.

Ingredients: whole milk (21%), wheat pasta (30%), diced salmon (10%), cream, onion, broccoli florets (7.5%), rapeseed oil, corn flour, salt, white pepper.

Nutritional values per 100 g:
- Energy: 520 kcal (1926 kJ),
- Fat: 32 g (of which saturated 9.9 g),
- Carbohydrates: 40 g (including sugars 7.9 g),
- Protein: 17 g,
- Salt: 1.2 g,
- Fiber: 5.5 g.

Technical data
Weight: 193 g
Energy value in 193 g: 1004 kcal (4184 kJ)
Manufacturer: Summit To Eat, United Kingdom

The exterior utilizes Pertex Quantum Endurance, while the interior features Shelltex Ultra. Engineered for minimal weight, the material offers excellent resistance to mechanical wear, moisture, snow, and wind. Enhanced breathability allows for efficient moisture and sweat management, providing superior sleeping comfort. Owing to its advanced design, the fabric remains highly abrasion- and tear-resistant, making it ideal for demanding outdoor conditions.

Equipped with 95/5 CQ-Down goose down, the D400X model offers exceptional lightness alongside superior thermal insulation and a high loft value of 800 cuin (cubic inches). Down insulation is arranged in H-chambers, effectively eliminating shifting and guaranteeing consistent cold weather protection. An additional external insulation layer provided by the DIScover system helps shield the down against moisture, thereby optimizing the sleeping bag’s performance. To further enhance thermal comfort, synthetic G-Loft insulation is incorporated, which maintains its insulating effectiveness even in wet conditions, after washing, and through prolonged use.

A two-way zipper positioned on the left side enables the sleeping bag to be fully opened. The Anti Snag system ensures the fabric does not get trapped in the zipper. At the top, a Velcro flap secures the zipper during the night to prevent accidental opening. An internal small pocket offers a convenient spot for keeping small essentials.

The integrated hood enhances thermal insulation by covering the head, effectively minimizing heat loss in cold environments. Its ergonomic design offers extra defense against wind and moisture.

Compactly packed, the sleeping bag occupies minimal space, which simplifies both transport and storage. With packed dimensions of 17 x 22 cm and a weight of just 853 g, it is easy to carry and will not significantly increase the weight of your gear.

Included in the set is a compression sack equipped with quick-release buckles, ensuring secure transport of the sleeping bag and shielding it from dirt and potential damage.

Freeze-drying involves vacuum dehydrating food at ultra-low temperatures (-50 deg. C). Employing advanced production techniques, freeze-dried meals provide a nutritious, calorie-dense ration, fully satisfying the high standards demanded by extreme sports such as mountaineering, climbing, sailing, and both summer and winter expeditions. Utilized by professional athletes, explorers, and travelers, these meals are a staple during challenging expeditions and camps.

Wholesome and vegetarian, Pasta with three cheese sauce (Red Leicester, Cheddar, Mozzarella) offers a filling dinner that requires minimal preparation time. Preparation only requires hot water and the nutrient-dense freeze-dried meal. Each portion is sealed with vacuum packaging in a waterproof, welded foil pouch.

Ingredients: wheat pasta (34%), cheese sauce (66%) (whole milk, cream, onion, Red Leicester cheese, Cheddar cheese, Mozzarella cheese), rapeseed oil, corn flour, salt, white pepper.

Nutritional values per 100 g:
- Energy: 511 kcal (2134 kJ),
- Fat: 29 g (saturated fat 14 g),
- Carbohydrates: 39 g (sugars 5.6 g),
- Protein: 21 g,
- Salt: 2 g,
- Fibre: 3.5 g.

Technical data
Weight: 197 g
Energy value per 197 g: 1007 kcal (4204 kJ)
Manufacturer: Summit To Eat, United Kingdom

Lyophilization involves dehydrating food under vacuum at extremely low temperatures (-50 deg. C). Utilizing advanced production methods, freeze-dried meals retain full nutritional value and caloric content, satisfying the demanding standards of outdoor enthusiasts, including climbers, high-altitude trekkers, sailors, and participants in specialized expeditions during both summer and winter. Frequently chosen by explorers in polar regions, travelers, and professional athletes for various expeditions and camps.

Spaghetti Bolognese delivers a balanced and nourishing meal that can be quickly and easily prepared. Crafted with tender minced beef simmered in a tomato and Italian herb sauce, combined with pasta. Preparation requires only hot water and the nutrient-dense lyophilized contents. The meal is securely sealed in a waterproof, foil-welded pouch for protection.

Ingredients: wheat pasta (30%), diced tomatoes, tomato puree, minced and cooked beef (12%), beef broth (corn flour, salt, yeast extract, onion powder, sunflower oil, beef fat), rapeseed oil, garlic, oregano, basil, salt.

Nutritional values per 100 g:
- Energy: 462 kcal (1926 kJ),
- Fat: 57 g (of which saturates: 5.6 g),
- Carbohydrates: 36 g (sugars: 8.5 g),
- Protein: 22 g,
- Salt: 2.1 g,
- Fiber: 6.8 g.

Technical data
Weight: 217 g
Energy value in 217 g: 1003 kcal (4179 kJ)
Manufacturer: Summit To Eat, United Kingdom

Freeze-drying involves vacuum dehydration of food at extremely low temperatures (-50 deg. C). Utilizing advanced production methods, freeze-dried meals deliver complete nutrition and high caloric value, fully meeting the stringent requirements set by demanding disciplines such as climbing, mountaineering, sailing, and specialized expeditions, in both summer and winter conditions. Such meals are a staple for polar explorers, travelers, and elite athletes during expeditions and training camps.

Chipotle chili vegetables with rice offers a nutritious vegetarian meal with minimal preparation time. Simply add hot water to nutritious freeze-dried ingredients, and the dish is ready to eat. Originating from traditional Mexican cuisine, the meal features peppers, cauliflower, beans, and onions, complemented by dark chocolate for a rich, layered flavor. Contents are vacuum-sealed in a durable, waterproof, welded foil pouch.

Ingredients: long-grain rice (19%), red kidney beans (10%), cauliflower (10%), sweet mixed peppers (ground, 10%), crushed tomatoes (13%), onion, tomato paste, rapeseed oil, dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier, vanilla flavor), Chipotle Chili sauce (Chipotle pepper, sugar, wine vinegar, salt), cornflour, salt.

Nutritional value per 100 g of product:
- energy 462 kcal (1927 kJ)
- fat 22 g (saturated 3.1 g)
- carbohydrate 47 g (sugars 15 g)
- protein 11 g
- salt 1.1 g
- fiber 14 g

Technical data
Weight: 217 g
Energy value in 217 g: 1003 kcal (4182 kJ)
Manufacturer: Summit To Eat, United Kingdom