Good knife, I was pleasantly surprised at how well the TriAdLock was polished—in other large CS folders I had to polish it myself with fine-grain sandpaper. Because of the blade shape, it has a very intriguing cutting mechanism as the material falls into each successive 'bay' of the blade. It's quite thick just behind the edge, but well sharpened, you can shave, although when processing food it's specific enough that it's better to stick to versions with a more classic blade shape (drop point, clip point, or vaquero). Thick tip, so no worries about it breaking when sticking the knife into something. I think this knife is more for more avid collectors (to be considered after you already have, for example, Clip Point/Drop Point/Vaquero versions), functionally similar to the "Voyager XL Tanto" and another CS knife: "Frenzy".
