The knife is a good first step towards Japanese kitchen knives. It is inexpensive and forgives a lot of mistakes, but you can try and test the Japanese style. I recommend it.
Samura Harakiri Gyuto Chef's Knife 18.2 cm - Black
Kitchen knife engineered for both durability and accuracy, featuring a minimalist aesthetic. Outfitted with a high-grade AUS-8 stainless steel blade. Well-balanced construction and lightweight build provide superior control during cutting tasks, making this model ideal for professional chefs and home cooking enthusiasts alike.
damage-resistant AUS-8 stainless steel
Constructed from AUS-8 stainless steel, the blade provides exceptional damage resistance and optimal hardness, enabling you to confidently trim, chop, and fillet a wide range of products.
handle made of durable abs plastic
Constructed from robust ABS plastic, the handle delivers outstanding heat resistance and durability against damage while being simple to maintain. Ergonomically contoured, it provides a firm and secure grip in any situation.
main features
- Crafted from AUS-8 stainless steel for exceptional durability
- ABS plastic handle ensures long-lasting performance
- Lightweight construction for easy handling
- Well-balanced design for optimal control
| Type | Fixed blade |
|---|---|
| Style | Kitchen |
| Blade length | 182 mm |
| Blade profile | Other |
| Blade edge | Plain |
| Blunt resistance | Good |
| Overall length | 304 mm |
| Opening method | Fixed blade |
| Handle | ABS |
| Weight | 114 g |
| EAN | 4751029324450 |
| Manufacturer code | SHR.0185B |
| Brand | Samura |
| EAN |
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