Lyommy Freeze-dried Food Basque cheesecake 75 g/452 kcal

A freeze-dried dessert with a creamy, delicate texture, inspired by Basque cheesecake. Made with cream cheese, which during the baking process is subjected to high temperatures, resulting in a characteristic caramelized layer and a soft, creamy interior.

The product can be consumed in several ways - directly after opening as a dry snack with a firm texture, after pouring cold water to form a light mass, or after preparation with hot water, achieving a more creamy structure.

Freeze-drying is a process of vacuum dehydration of food products at very low temperatures (-50 deg. C). Thanks to the use of a special production technology, freeze-dried food is a wholesome, fully caloric meal, complete in every respect.

Freeze-dried dishes meet the high demands posed by various types of extreme sports such as climbing, high-altitude hiking, sailing, and qualified tourism both in summer and winter. They are used by polar explorers, travelers, professional athletes on various expeditions or camps.

Cream cheese (milk, cream, salt, milk proteins) 59 %, egg mass, cream, sugar, corn flour, vanilla.

• Energy value: 2510 kJ / 603 kcal
• Fat: 43 g
• - including saturated fatty acids 28 g
• Carbohydrates: 39 g
• - including sugars: 33 g
• Fiber: 0.6 g
• Protein: 15 g
• Salt: 1.1 g

• quick and easy preparation after pouring with water
• high energy value
• preservation of taste and nutritional values thanks to freeze-drying
• long shelf life
• convenience of transport and storage