Lyommy Freeze-dried Food Chicken in cheese and leek sauce with gluten-free pasta 114 g/523 kcal

Chicken in cheese-leek sauce with gluten-free pasta is a wholesome and easy-to-prepare freeze-dried meal. Thanks to the well-balanced ratio of protein and carbohydrates, the meal helps to fully regenerate your strength even after the most demanding expedition. The dish is subjected to the freeze-drying process, giving it a long shelf life and making it lightweight, so it doesn't add extra weight to your luggage.

Freeze-drying is a vacuum dehydration process for food products at very low temperatures (-50 deg. C). Thanks to the use of special production technology, freeze-dried food is a wholesome, full-calorie meal, complete in every aspect.

Freeze-dried meals meet the high demands set by various types of extreme sports such as climbing, high-altitude trekking, sailing, and advanced tourism both in summer and winter. They are used by polar explorers, travelers, professional athletes, on various expeditions or camps.

Gluten-free pasta 27% (corn flour), chicken fillet 16%, cauliflower florets 14%, milk 14%, leek 8%, smoked pork ham (pork meat, salt) 6%, camembert cheese 6%, cream 5%, blue cheese 3%, corn flour, coconut oil, salt, rosemary, pepper.

• fat - 18.8 g, including saturated fatty acids - 13.2 g
• carbohydrates - 48.5 g, including sugars - 5.9 g
• fiber - 6.8 g
• protein - 27.3 g
• salt - 2.1 g
• energy value - 459 kcal / 1924 kJ

• quick and easy preparation after adding water
• high energy value
• preservation of taste and nutritional values thanks to freeze-drying
• long shelf life
• convenience of transport and storage