Lyommy Freeze-dried Food Risotto with Tomatoes and gorgonzola 93 g/447 kcal

Risotto with an intense tomato flavor, prepared using high-quality Arborio rice, which ensures the appropriate consistency and creamy texture of the dish. The combination of dried tomatoes and tomato pulp gives the whole a distinctive aroma, inspired by Mediterranean cuisine.

The whole is complemented by the addition of Gorgonzola cheese, which enriches the flavor profile with pronounced, slightly spicy notes. A meatless dish with high energy value, it serves as an appropriate source of energy during outdoor activities such as trekking or prolonged stays in the open air.

Freeze-drying is a process of vacuum dehydration of food products at very low temperatures (-50 deg. C). Thanks to the use of special production technology, freeze-dried food is a wholesome, full-calorie meal, complete in every respect.

Freeze-dried dishes meet high requirements set for various types of extreme sports such as climbing, high-altitude tourism, sailing, and both summer and winter qualified tourism. They are used by polar explorers, travelers, professional athletes, on various expeditions, or camps.

Arborio rice 72%, tomato pulp 8%, onion, dried tomatoes 5.3%, Gorgonzola cheese (PDO) 4%, vegetable broth concentrate (yeast extract, carrot, onion, leek, garlic, celery, sunflower oil, lemon juice, corn starch, turmeric), rapeseed oil, garlic, salt, herbs, pepper.

• Energy value: 2023 kJ / 481 kcal
• Fat: 15.9 g
• - of which saturated fatty acids 6.1 g
• Carbohydrates: 70.1 g
• - of which sugars: 4.5 g
• Fiber: 4.9 g
• Protein: 11.7 g
• Salt: 3 g

• quick and easy preparation after adding water
• high energy value
• preservation of taste and nutritional values thanks to lyophilization
• long shelf life
• convenience in transport and storage