Lyommy Freeze-dried Food Pasta farfalle with salmon 86 g/500 kcal

Farfalle pasta with salmon is a wholesome and easy-to-prepare freeze-dried meal. Thanks to the proper balance of protein and carbohydrates, the meal helps to fully regenerate strength after even the most demanding expedition. The dish has undergone the freeze-drying process, which gives it a long shelf life and makes it lightweight, so it doesn't additionally burden the luggage.

Freeze-drying is a process of vacuum dehydrating food products at very low temperatures (-50 deg. C). Thanks to the use of special production technology, freeze-dried food is a wholesome, full-calorie meal, complete in every respect.

Freeze-dried meals meet the high demands set by various extreme sports such as climbing, high-mountain hiking, sailing, and qualified tourism, both summer and winter. They are used by polar explorers, travelers, extreme athletes, on various expeditions or camps.

Farfalle pasta 27% (semolina from durum wheat), zucchini 23%, cream, smoked salmon 9.4%, bell pepper, tomato pulp, pickled capers (capers, salt, vinegar), onion, dill, garlic, coconut oil, salt, lemon juice, pepper.

• fat - 33.6 g, including saturated fatty acids - 19.9 g
• carbohydrates - 48 g, including sugars - 4.9 g
• fiber - 4.9 g
• protein - 19.7 g
• salt - 3.9 g
• Energy value: kcal/100 g - 582 kcal, kJ/100 g - 2430 kJ

• quick and easy preparation after soaking in water
• high energy value
• preservation of taste and nutritional value thanks to freeze-drying
• long shelf life
• convenience in transport and storage