Lyommy Freeze-dried Food Beef in beer with mushrooms and barley porridge 116 g/480 kcal

A dish based on high-protein beef, slowly braised in dark beer, resulting in a tender texture and a deep, complex aroma. The dish is complemented with barley groats, creating a wholesome and filling meal.

The addition of mushrooms and juniper gives the composition a distinctive character. The flavor profile is enriched with pickled cucumber, a small amount of mustard, cream, and parsley, introducing a slightly tangy note. 

Freeze-drying is a process of vacuum dehydration of food products at very low temperatures (-50 deg. C). Thanks to the use of special production technology, freeze-dried food is a wholesome, full-calorie meal, complete in every respect.

Freeze-dried dishes meet high requirements set for various types of extreme sports such as climbing, high-altitude tourism, sailing, and both summer and winter qualified tourism. They are used by polar explorers, travelers, professional athletes, on various expeditions, or camps.

Beef 26%, dark beer (water, barley malts, hops) 18%, cooked barley groats 16%, cream, mushroom concentrate (boletus 56%, bay bolete 21%, slippery jack 21%, salt, water) 9%, pickled cucumbers, onion, mustard (water, spirit vinegar, mustard seeds, sugar, salt, ground garlic, ground turmeric), parsley, beef broth concentrate (salt, shea fat, corn starch, tomatoes, onion, celery, powdered beef, caramelized sugar, spices, natural beef flavor, lovage, garlic), salt, pepper, thyme, juniper, spices.

• Energy value: 1741 kJ / 414 kcal
• Fat: 12.6 g
• - including saturated fatty acids: 8.1 g
• Carbohydrates: 44.1 g
• - including sugars: 7.1 g
• Fiber: 8.3 g
• Protein: 35.3 g
• Salt: 3 g

• quick and easy preparation after adding water
• high energy value
• preservation of taste and nutritional values thanks to lyophilization
• long shelf life
• convenience in transport and storage