Lyommy Freeze-dried Food Gluten-free pasta alla bolognese with tofu 107 g/399 kcal

Gluten-free pasta alla bolognese with tofu is a wholesome and easy-to-prepare freeze-dried meal. Thanks to the proper balance of protein and carbohydrates, the meal helps fully restore strength even after the most demanding expedition. The dish has undergone the freeze-drying process, giving it a long shelf life and making it lightweight, so it doesn't add extra burden to your luggage.

Freeze-drying is a process of vacuum dehydrating food products at very low temperatures (-50 deg. C). Thanks to the use of special production technology, freeze-dried food is a wholesome, full-calorie meal, complete in every respect.

Freeze-dried meals meet the high demands placed by various types of extreme sports such as climbing, high-altitude tourism, sailing, qualified tourism both in summer and winter. They are used by polar explorers, travelers, extreme sports athletes on various expeditions or camps.

Gluten-free pasta 43% (corn flour), tomato passata 25.5%, tofu 11% (soybeans, water), red lentils 4.5%, onion, carrot, tomato concentrate, soy product (soy milk, bacterial cultures), dried tomatoes, gluten-free soy sauce (soybeans, water, salt, sugar), parsley root, inactive yeast flakes, garlic, coconut oil, salt, dried bear's garlic, spices, herbs.

• fat - 2.7 g, of which saturated fatty acids - 1.1 g
• carbohydrates - 74.3 g, of which sugars - 10 g
• fiber - 8.7 g
• protein - 17.2 g
• salt - 2.3 g
• Energy value: kcal/100 g -373 kcal, kJ/100 g - 1577 kJ

• quick and easy preparation after adding water
• high energy value
• retention of taste and nutritional value thanks to freeze-drying
• long shelf life
• convenient to transport and store